Green tea catechins have shown a number of benefical effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E.The EGCG90%, 95% is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is white to a pale pink powder, has little impact on the taste of your product.
*A very pure and refined white to a pale pink compound with strong healthy function, which can be added to a broad range of dietary supplements, food products, beverages and cosmetics without a major impact on their color and taste.
*Cardio-cerebral-vascular system protection
*Dietary body slimming
*Skin sunburn protection, anti-wrinkle & anti-aging
- Pharmaceutical stuff
- Multifunctional green food additives & raw material of dietary supplements and health food
- Cosmetics additive